Puff pastries filled with chicken, sweet potato, carrot and onion. Served with cucumber salad.
Stuffed Chicken Wing
12.95
Fried wing stuffed with ground chicken, silver noodle, celery, mushroom, onion, water chestnut. Served with vegetable tempura and plum sauce on the side.
Lemon Glass wrapped
12.95
Romaine lettuces wrapped with shrimp, ground chicken, lemongrass, coconut flakes, carrot, cilantro, celery in sweet chili sauce.
CHEF'S SPECIAL MENU (A LA CARTE)
GREEN CURRY HALIBUT
23.95
Fillet Halibut in green curry, with bell pepper, eggplant, zucchini, and basil leaves.
FLOUNDER FISH
20.95
Deep fried fillet Flounder Sautéed with chopped green beans, bell pepper, onion, in sweet and spicy
B.B.Q PORK SPARERIBS
20.95
B.B.Q marinated Pork Ribs in Thai herbs. Served with Sautéed asparagus, broccoli, carrots, and two dipping sauces.
SPICY PORK RIBS
21.95
Sautéed B.B.Q. Pork Ribs with Special basil sauce, and Thai basil leaves.
PEACH & PRAWNS (SEASONAL)
20.95
Sautéed Prawns and fresh Peach, carrots onion with sweet and sour peaches sauce.
PRAWNS & ASPARAGUS
20.95
Sautéed Prawns with Asparagus, carrots, onion, in orange sauce.
BAKED SEA BASS
29.95
Bake Sea Bass served with Sautéed green beans, baby corn, zucchini, onion in ginger sauce.
LOBSTER & SCALLOPS
32.95
Steam Lobster Tail Sautéed with Scallops, tomatoes, ground chicken, onion, cilantro, and red curry sauce.
APPETIZERS
THAI HOUSE WRAPPED
13.95
Lettuce wrapped of ground prawns, chicken, jicama, walnut, green onion, crispy noodles with sweet and sour sauce.
SATAY
11.95
Marinated grilled chicken or beef served with peanut sauce and cucumber salad.
FISH CAKE
12.95
Deep fried fish cake blended in curry paste, lemongrass and green beans served with peanut mixed in cucumber salad.
PO PIAH
9.95
Egg roll skin stuffed with vegetables, silver noodles and Thai herbs served with plum sauce.
FRIED TOFU
8.95
Deep fried tofu served with plum sauce.
COMBINATION APPETIZERS
18.95
2 each of your choice of satay, fish cake, and fried tofu. Served with sauce on the side.
GRILLED PRAWNS
15.95
Succulent prawns marinated in a rare blend of Thai spices charbroiled and presented on a skewer and served with plum sauce.
GOONG GRA BOG
15.95
Deep fried wrapped marinated shrimp, zucchini, broccoli, baby corn, carrots, green beans and mushrooms served with plum sauce.
FRIED CALAMARI
14.95
Deep fried calamari with Thai herbs served with plum sauce.
SPICY ANGEL WINGS
12.95
Deep fried chicken wings with sweet and sour tamarind sauce topped with crispy basil leaves.
FRESH VEGETARIAN SUMMER ROLLS
8.95
Rice paper with vermicelli noodles and fresh vegetables served with hoisin sauce and ground peanuts. Vegetarian.
FRESH SHRIMP SPRING ROLLS
11.95
Rice paper wrapped with shrimps, vermicelli noodles, and fresh vegetables served with hoisin sauce and ground peanuts.
SALADS
THAI HOUSE SALAD
12.95
Light peanut sauce with fresh garden vegetables, tofu and hard boiled egg.
THAI GREEN SALAD
10.95
Fresh mixed vegetables served with house dressing.
SALMON MANGO SALAD
15.95
Fresh grilled salmon on a bed of field greens, fresh mangoes, onions and toasted cashew nuts in light ginger soy vinaigrette.
CALAMARI SALAD
15.95
Boiled fresh calamari mixed with onions and mint leaves in spicy lime dressing.
PRAWN SALAD
15.95
Grilled prawns mixed with lemongrass, mint leaves, red onions, green onions and spicy lime dressing.
BEEF SALAD
14.95
Grilled beef mixed with tomatoes, crushed toasted rice, cucumbers, lemongrass, mint leaves, onions, cilantro and spicy lime dressing.
SOM-TOM SALAD
13.95
Green papaya strips with tomatoes, green beans, carrots, chili, peanuts, dried baby shrimp with boiled fresh shrimp and lime sauce.
SILVER NOODLES SALAD
15.95
Silver noodles mixed with shrimp, ground chicken, mushrooms, onions, cilantro and Thai spicy lime dressing.
LARB GAI SALAD
12.95
Ground chicken or tofu mixed with mint leaves, cilantro, onions, rice powder and Thai spicy lime dressing.
SOUP
TOM YUM GOONG
16.95
Hot and sour prawn soup with mushrooms, tomatoes, onions, lemongrass, galangal and lime leaves.
TOM YUM GAI
14.95
Hot and sour chicken soup with mushrooms, tomatoes, onions, lemongrass, galangal and lime leaves.
TOM KHA GAI
16.95
Mild coconut milk soup with mushrooms, tomatoes, onions, lemongrass, galangal and lime leaves.
PO TAK
19.95
Combination seafood. Hot and sour soup with combination of seafood with lemongrass, mushrooms, tomatoes, onions and lime leaves
THAI CURRY
MASAMAN GAI
From 15.95
Chicken simmered in coconut milk and Masaman curry sauce, potatoes, peanuts and tamarind sauce.
PANANG CURRY
From 15.95
Panang curry with coconut milk, peanut sauce, citrus leaves, bell peppers and fresh basil leaves.
THAI RED CURRY
From 15.95
Red curry with coconut milk, bamboo shoots, zucchini, green peas, bell peppers and fresh basil leaves.
GREEN CURRY
From 15.95
Green curry with coconut milk, green beans, eggplant, zucchini, bell peppers and fresh basil leaves.
YELLOW CURRY
From 15.95
Yellow curry with coconut milk, potatoes, onions, carrots, green peas and bell peppers.
CHEF'S FAVORITES
GRILLED SALMON
21.95
Grilled marinated fillet king salmon with Thai herbs wrapped in banana leaves served with sautéed vegatable
SPICY CHICKEN AND PRAWNS
16.95
Sautéed chicken breast and prawns with green beans and bell peppers in a Prig Khing curry tofu sauce, coconut milk and fresh basil leaves
CHICKEN MANGO (seasonal)
15.95
Stir-fried chicken breast with fresh mangoes, onions and carrots
PINEAPPLE SEAFOOD CURRY
21.95
Simmered pineapple, scallops, prawns, calamari in coconut milk, red curry sauce, citrus leaves and fresh basil leaves
SPICY CATFISH
19.95
Deep fried catfish sautéed with eggplant, onions, lemon leaves, bell peppers, rhizome, basil sauce and fresh basil leaves
DUCK CURRY
22.95
Roasted duck in red curry , coconut milk, pineapple, green peas, tomatoes, bell peppers and fresh basil leaves
PRARAM SEAFOOD
22.95
Sautéed prawns, scallops and squids with garlic served on a bed of steamed vegetables topped with peanut curry
POULTRY
BASIL CHICKEN
From 13.95
Sauteed chicken breast with basil chili sauce, onions, bell peppers and fresh basil leaves
HIMAPAN CHICKEN
From 13.95
Sauteed chicken breast with cashew nuts, dried chili, bell peppers, onions, broccoli and garlic sauce
GAI YANG
From 14.95
Barbecued chicken. Chicken breast marinated in Thai herbs and charbroiled served with plum sauce and carrot salad.
PED YANG (HALF DUCK)
From 25.95
Sauteed vegetables topped with roast duck and house special sauce.
PRA RAM CHICKEN
From 15.95
Sauteed chicken breast served on a bed of steamed vegetables topped with peanut curry sauce.
GINGER CHICKEN
From 13.95
Sauteed chicken breast with gingers, garlic, mushrooms, onions, baby corn, bell peppers and bean sauce.
PRIEW WARN CHICKEN
From 13.95
Sauteed chicken breast with pineapples, tomatoes, cucumbers, baby corn, mushrooms, bell peppers and onions with country style sweet and sour sauce.
GARLIC PEPPER CHICKEN
From 13.95
Sauteed chicken breast with garlic, mushrooms, baby corn, onions, cauliflowers, bell peppers and garlic sauce.
PAD PRIG KHING CHICKEN
From 15.95
Stir fried chicken or tofu with string beans, chili paste, ground peanuts, tamarind sauce, fresh basil leaves and bell peppers
BEEF & PORK
MOO YANG
From 14.95
Barbecued pork. Charbroiled pork marinated in Thai herbs served with plum sauce.
BASIL
From 14.95
Sauteed pork or beef with basil chili sauce, onions, bell peppers and fresh basil leaves.
HIMAPAN
From 14.95
Sauteed pork or beef and cashew nuts, dried chili, bell peppers, onions, broccoli and garlic sauce.
GARLIC PEPPER
From 14.95
Sauteed pork or beef with mushrooms, baby corn, onions, cauliflower, bell peppers and garlic sauce.
BEEF BROCCOLI
From 14.95
Sauteed sliced beef with oyster sauce, garlic, capers, broccoli and bell peppers.
SPICY PORK WITH EGGPLANT
From 16.95
Sauteed pork with Prik Khing curry sauce, capers, lemon leaves, green peas, bell peppers and fresh basil leaves served over grilled eggplants and steamed baby bok choy.
SEAFOOD
BASIL SEAFOOD
From 22.95
Sauteed prawns, scallops, fresh fish and squid with chili basil sauce, onions, mushrooms, bell peppers and fresh basil leaves.
GOONG OB MOR DIN CLAY
From 20.95
Stir fried clay pot prawns with silver noodle, celery, black mushrooms, ginger, cilantro, Thai herbs and soy sauce in hot clay pot.
BASIL SQUID
From 19.95
Sauteed fresh squid with chili basil sauce, onions, mushrooms, bell peppers and fresh basil leaves
GREEN CURRY SEAFOOD
From 25.95
Simmered prawns, fresh fish, scallops, squid in coconut milk, green curry sauce, bell peppers, green beans, eggplant, green peas and fresh basil leaves.
HIMAPAN PRAWNS
From 18.95
Sauteed prawns and cashew nuts, dried chili, bell peppers, onions, broccoli and garlic sauce.
GARLIC PRAWNS
From 18.95
Jumbo prawns sauteed with garlic and lobster sauce, mushrooms, baby corns, onions and bell peppers.
PAD WOON SEN TALAY
From 21.95
Sauteed silver noodles with shrimp, scallop, squid, mushrooms, Napa cabbage, tomatoes, onions, egg and celery.
SIZZLING SEAFOOD
From 22.95
Sauteed prawns, calamari, scallops and mussels with baby corn, green peas, bell peppers, onions, string beans, chili paste and sweet basil leaves served on a sizzling hot plate.
VEGETARIAN
PAD THAI "J"
12.95
Pan fried Thai noodles with ground peanuts, fried tofu, dried radish, bean sprouts, egg, onions, cabbage and broccoli.
HIMAPAN TOFU
13.95
Sauteed fried tofu and cashew nuts, dried chili, bell peppers, onions, broccoli and garlic sauce.
GANG PAK
15.95
Mixed vegetables and fresh tofu in your choice of curry.
PRA RAM TOFU
15.95
Fried tofu served on a bed of steamed vegetables, topped with Thai peanut curry sauce.
BASIL TOFU
13.95
Sauteed fried tofu, mushrooms, onions, bell peppers, basil sauce and fresh basil leaves
PAD PAK
13.95
Sauteed mixed vegetables and fried tofu with garlic and bean sauce.
PAD MARKUR "J"
14.95
Sauteed eggplant, fried tofu, green beans, bell peppers in basil sauce and fresh basil leaves
NOODLES & FRIED RICE
PAD THAI
From 13.95
Pan fried Thai noodles with chicken or prawn, fried tofu, ground peanuts, dried radish, bean sprouts, egg and onions.
PAD KEE MAO
From 15.95
Pan fried thick rice noodle with broccoli, mushrooms, onions, tomatoes, chili, egg and basil leaves.
PINEAPPLE FRIED RICE
From 16.95
Fried rice with chicken and prawns, pineapple, onions, tomatoes, green peas, cashew nuts, raisins and egg.
CRAB FRIED RICE
From 19.95
Fried rice with crab meat, crab claws, onions, tomatoes and egg.
THAI FRIED RICE
From 13.95
Thai style fried rice with vegetables and egg.
SPICY FRIED RICE
From 14.95
Fried rice with choice of meat, broccoli, bell peppers, onions, tomatoes, mushrooms, chili, basil leaves and egg.
DINNER SPECIAL
PU-JA
13.95
Dungness crabmeat with ground chicken and Thai herbs deep-fried. Served with sour and spicy sauces.
MIENG KUM
13.95
Butter lettuce wrapped with shrimp, lime, ginger, toasted coconut and peanuts. Served with special homemade sauce.
YOUNG COCONUT MEAT SOUP
18.95
Chicken broth with coconut milk, and young coconut meat, tomatoes, mushrooms, lime leaves, lemon grass, galangal and lime juice.
TOM YUM CATFISH
18.95
Hot and sour soup with catfish, mushroom, tomatoes, onions, lemon grass, galangal, lime leaves and sweet basil.
LAMB OF SIAM
19.95
Sauteed lamb with chili garlic sauce, fresh young pepper, rhizome, lemon leaves, green beans bell pepper and basil leaves.
THAI PUMPKIN CURRY
19.95
Combination of chicken, scallops, prawns, bell pepper, Thai pumpkin with red curry and fresh basil leaves.
PAD PET PED-YANG
21.95
Sauteed roasted duck with chili sauce, green beans, bell pepper and fresh basil leaves.
CHU CHEE TILAPIA
19.95
Steamed fillet tilapia topped with Chu-Chee curry sauce served with steamed broccoli and carrot on the side.
SPECIAL KID'S MEAL
KID FRIED RICE WITH NUGGETS
11.95
Fried rice with egg, carrot, green peas and fried chicken. Served with sweet and sour sauce.
KID FRIED RICE BBQ PORK
12.95
Fried Rice with egg, carrot, green peas and BBQ pork. Served with sweet and sour sauce.