Menu of Thai House Restaurant

Puff pastries filled with chicken, sweet potato, carrot and onion. Served with cucumber salad.

Fried wing stuffed with ground chicken, silver noodle, celery, mushroom, onion, water chestnut. Served with vegetable tempura and plum sauce on the side.

Romaine lettuces wrapped with shrimp, ground chicken, lemongrass, coconut flakes, carrot, cilantro, celery in sweet chili sauce.

Fillet Halibut in green curry, with bell pepper, eggplant, zucchini, and basil leaves.

Deep fried fillet Flounder Sautéed with chopped green beans, bell pepper, onion, in sweet and spicy

B.B.Q marinated Pork Ribs in Thai herbs. Served with Sautéed asparagus, broccoli, carrots, and two dipping sauces.

Sautéed B.B.Q. Pork Ribs with Special basil sauce, and Thai basil leaves.

Sautéed Prawns and fresh Peach, carrots onion with sweet and sour peaches sauce.

Sautéed Prawns with Asparagus, carrots, onion, in orange sauce.

Bake Sea Bass served with Sautéed green beans, baby corn, zucchini, onion in ginger sauce.

Steam Lobster Tail Sautéed with Scallops, tomatoes, ground chicken, onion, cilantro, and red curry sauce.

Lettuce wrapped of ground prawns, chicken, jicama, walnut, green onion, crispy noodles with sweet and sour sauce.

Marinated grilled chicken or beef served with peanut sauce and cucumber salad.

Deep fried fish cake blended in curry paste, lemongrass and green beans served with peanut mixed in cucumber salad.

Egg roll skin stuffed with vegetables, silver noodles and Thai herbs served with plum sauce.

Deep fried tofu served with plum sauce.

2 each of your choice of satay, fish cake, and fried tofu. Served with sauce on the side.

Succulent prawns marinated in a rare blend of Thai spices charbroiled and presented on a skewer and served with plum sauce.

Deep fried wrapped marinated shrimp, zucchini, broccoli, baby corn, carrots, green beans and mushrooms served with plum sauce.

Deep fried calamari with Thai herbs served with plum sauce.

Deep fried chicken wings with sweet and sour tamarind sauce topped with crispy basil leaves.

Rice paper with vermicelli noodles and fresh vegetables served with hoisin sauce and ground peanuts. Vegetarian.

Rice paper wrapped with shrimps, vermicelli noodles, and fresh vegetables served with hoisin sauce and ground peanuts.

Light peanut sauce with fresh garden vegetables, tofu and hard boiled egg.

Fresh mixed vegetables served with house dressing.

Fresh grilled salmon on a bed of field greens, fresh mangoes, onions and toasted cashew nuts in light ginger soy vinaigrette.

Boiled fresh calamari mixed with onions and mint leaves in spicy lime dressing.

Grilled prawns mixed with lemongrass, mint leaves, red onions, green onions and spicy lime dressing.

Grilled beef mixed with tomatoes, crushed toasted rice, cucumbers, lemongrass, mint leaves, onions, cilantro and spicy lime dressing.

Green papaya strips with tomatoes, green beans, carrots, chili, peanuts, dried baby shrimp with boiled fresh shrimp and lime sauce.

Silver noodles mixed with shrimp, ground chicken, mushrooms, onions, cilantro and Thai spicy lime dressing.

Ground chicken or tofu mixed with mint leaves, cilantro, onions, rice powder and Thai spicy lime dressing.

Hot and sour prawn soup with mushrooms, tomatoes, onions, lemongrass, galangal and lime leaves.

Hot and sour chicken soup with mushrooms, tomatoes, onions, lemongrass, galangal and lime leaves.

Mild coconut milk soup with mushrooms, tomatoes, onions, lemongrass, galangal and lime leaves.

Combination seafood. Hot and sour soup with combination of seafood with lemongrass, mushrooms, tomatoes, onions and lime leaves

Chicken simmered in coconut milk and Masaman curry sauce, potatoes, peanuts and tamarind sauce.

Panang curry with coconut milk, peanut sauce, citrus leaves, bell peppers and fresh basil leaves.

Red curry with coconut milk, bamboo shoots, zucchini, green peas, bell peppers and fresh basil leaves.

Green curry with coconut milk, green beans, eggplant, zucchini, bell peppers and fresh basil leaves.

Yellow curry with coconut milk, potatoes, onions, carrots, green peas and bell peppers.

Grilled marinated fillet king salmon with Thai herbs wrapped in banana leaves served with sautéed vegatable

Sautéed chicken breast and prawns with green beans and bell peppers in a Prig Khing curry tofu sauce, coconut milk and fresh basil leaves

Stir-fried chicken breast with fresh mangoes, onions and carrots

Simmered pineapple, scallops, prawns, calamari in coconut milk, red curry sauce, citrus leaves and fresh basil leaves

Deep fried catfish sautéed with eggplant, onions, lemon leaves, bell peppers, rhizome, basil sauce and fresh basil leaves

Roasted duck in red curry , coconut milk, pineapple, green peas, tomatoes, bell peppers and fresh basil leaves

Sautéed prawns, scallops and squids with garlic served on a bed of steamed vegetables topped with peanut curry

Sauteed chicken breast with basil chili sauce, onions, bell peppers and fresh basil leaves

Sauteed chicken breast with cashew nuts, dried chili, bell peppers, onions, broccoli and garlic sauce

Barbecued chicken. Chicken breast marinated in Thai herbs and charbroiled served with plum sauce and carrot salad.

Sauteed vegetables topped with roast duck and house special sauce.

Sauteed chicken breast served on a bed of steamed vegetables topped with peanut curry sauce.

Sauteed chicken breast with gingers, garlic, mushrooms, onions, baby corn, bell peppers and bean sauce.

Sauteed chicken breast with pineapples, tomatoes, cucumbers, baby corn, mushrooms, bell peppers and onions with country style sweet and sour sauce.

Sauteed chicken breast with garlic, mushrooms, baby corn, onions, cauliflowers, bell peppers and garlic sauce.

Stir fried chicken or tofu with string beans, chili paste, ground peanuts, tamarind sauce, fresh basil leaves and bell peppers

Barbecued pork. Charbroiled pork marinated in Thai herbs served with plum sauce.

Sauteed pork or beef with basil chili sauce, onions, bell peppers and fresh basil leaves.

Sauteed pork or beef and cashew nuts, dried chili, bell peppers, onions, broccoli and garlic sauce.

Sauteed pork or beef with mushrooms, baby corn, onions, cauliflower, bell peppers and garlic sauce.

Sauteed sliced beef with oyster sauce, garlic, capers, broccoli and bell peppers.

Sauteed pork with Prik Khing curry sauce, capers, lemon leaves, green peas, bell peppers and fresh basil leaves served over grilled eggplants and steamed baby bok choy.

Sauteed prawns, scallops, fresh fish and squid with chili basil sauce, onions, mushrooms, bell peppers and fresh basil leaves.

Stir fried clay pot prawns with silver noodle, celery, black mushrooms, ginger, cilantro, Thai herbs and soy sauce in hot clay pot.

Sauteed fresh squid with chili basil sauce, onions, mushrooms, bell peppers and fresh basil leaves

Simmered prawns, fresh fish, scallops, squid in coconut milk, green curry sauce, bell peppers, green beans, eggplant, green peas and fresh basil leaves.

Sauteed prawns and cashew nuts, dried chili, bell peppers, onions, broccoli and garlic sauce.

Jumbo prawns sauteed with garlic and lobster sauce, mushrooms, baby corns, onions and bell peppers.

Sauteed silver noodles with shrimp, scallop, squid, mushrooms, Napa cabbage, tomatoes, onions, egg and celery.

Sauteed prawns, calamari, scallops and mussels with baby corn, green peas, bell peppers, onions, string beans, chili paste and sweet basil leaves served on a sizzling hot plate.

Pan fried Thai noodles with ground peanuts, fried tofu, dried radish, bean sprouts, egg, onions, cabbage and broccoli.

Sauteed fried tofu and cashew nuts, dried chili, bell peppers, onions, broccoli and garlic sauce.

Mixed vegetables and fresh tofu in your choice of curry.

Fried tofu served on a bed of steamed vegetables, topped with Thai peanut curry sauce.

Sauteed fried tofu, mushrooms, onions, bell peppers, basil sauce and fresh basil leaves

Sauteed mixed vegetables and fried tofu with garlic and bean sauce.

Sauteed eggplant, fried tofu, green beans, bell peppers in basil sauce and fresh basil leaves

Pan fried Thai noodles with chicken or prawn, fried tofu, ground peanuts, dried radish, bean sprouts, egg and onions.

Pan fried thick rice noodle with broccoli, mushrooms, onions, tomatoes, chili, egg and basil leaves.

Fried rice with chicken and prawns, pineapple, onions, tomatoes, green peas, cashew nuts, raisins and egg.

Fried rice with crab meat, crab claws, onions, tomatoes and egg.

Thai style fried rice with vegetables and egg.

Fried rice with choice of meat, broccoli, bell peppers, onions, tomatoes, mushrooms, chili, basil leaves and egg.

Dungness crabmeat with ground chicken and Thai herbs deep-fried. Served with sour and spicy sauces.

Butter lettuce wrapped with shrimp, lime, ginger, toasted coconut and peanuts. Served with special homemade sauce.

Chicken broth with coconut milk, and young coconut meat, tomatoes, mushrooms, lime leaves, lemon grass, galangal and lime juice.

Hot and sour soup with catfish, mushroom, tomatoes, onions, lemon grass, galangal, lime leaves and sweet basil.

Sauteed lamb with chili garlic sauce, fresh young pepper, rhizome, lemon leaves, green beans bell pepper and basil leaves.

Combination of chicken, scallops, prawns, bell pepper, Thai pumpkin with red curry and fresh basil leaves.

Sauteed roasted duck with chili sauce, green beans, bell pepper and fresh basil leaves.

Steamed fillet tilapia topped with Chu-Chee curry sauce served with steamed broccoli and carrot on the side.

Fried rice with egg, carrot, green peas and fried chicken. Served with sweet and sour sauce.

Fried Rice with egg, carrot, green peas and BBQ pork. Served with sweet and sour sauce.

Seasonal